Sweet and Savory Roasted Butternut Squash 

COOK 20-30 min | SERVES 6
Sweet and Savory Roasted Butternut Squash.png

INGREDIENTS

  • 1 large butternut squash, peeled and seeded, diced into 1 inch pieces

  • 3 Tbsp extra virgin olive oil

  • 1 Tbsp maple syrup

  • 1 tsp cinnamon

  • 1 tsp tumeric

  • ½ tsp kosher salt

  • Freshly ground pepper to taste

  • ¼ cup dried cranberries or cherries (optional)

INSTRUCTIONS

Preheat oven to 400 F.

Toss all ingredients in large mixing bowl, coating all squash pieces with oil, syrup, and spices.

Spread out ingredients in one layer on baking sheet.

Roast in oven for 20 - 30 minutes, until lightly browned and tender.

Serve immediately.