No flour, no grains, no added sugar: Just delicious!
Delicious and easy to make pancakes, pumpkin flavored for fall.
PREP 10 min | COOK 5-10 min | MAKES 6-8 pancakes
INGREDIENTS
1 cup of pumpkin puree fresh or canned
½ cup of almond butter
1 teaspoon of cinnamon sugar
¼ teaspoon of nutmeg
1 tablespoon of vanilla
¾ teaspoon of salt
2 eggs
optional dark chocolate chips
grapeseed oil
INSTRUCTIONS
Preheat the griddle to 400 degrees.
Combine the pumpkin puree, almond butter and eggs in a bowl.
Add in the cinnamon, vanilla and nutmeg and stir until smoothe
Grease the griddle with grapeseed oil.
Pour batter onto griddle, flip when it starts to bubble
When ready top with pure maple syrup and a dollop of greek yogurt (optional).