Gluten-Free Apple Crisp 

PREP 15 min | COOK 45 min at 350°F | SERVES 8 – 10
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INGREDIENTS

FILLING

  • 4 large apples – honey crisp or granny smith – cored and sliced into

  • ¼ inch wedges

  • ⅓ cup maple syrup or honey

  • ¼ cup water, apple juice or cider

  • 1 Tbsp lemon juice

  • 2 tsp arrowroot starch or 1 Tbsp cornstarch

  • ½ tsp cinnamon

  • ¼ tsp nutmeg

TOPPING

  • 1 cup gluten-free old fashioned oats

  • ½ cup firmly packed almond flour

  • ½ cup chopped pecans

  • ⅓ cup coconut sugar or brown sugar

  • ¼ tsp fine sea salt

  • 4 Tbsp butter, melted

  • ¼ cup plain Greek yogurt

INSTRUCTIONS

Preheat oven to 350° F.

Place sliced apples into 9 x 9 inch baking dish.

Whisk together syrup or honey, water or juice, lemon juice, starch and spices in small bowl. Pour over apples and toss to combine.

Bake apples for 20 minutes.

While apples are baking, make the topping. Stir together oats, almond flour, pecans, sugar, and salt. Add melted butter and yogurt and combine until crumble forms.

Spread topping loosely on top of partially baked apples. Return pan to oven for 25 minutes, until apples are cooked through and topping is browned.

Let cool for 20 minutes and enjoy!

Notes: Top with plain Greek yogurt or ice cream of your choice.